One of the UK’s leading manufacturers of snack foods has been helped to produce healthier crisps by changing its production processes thanks to the support of Teesside University.
The research is part of a £2 million project, part-funded by Innovate UK ...
Support from Teesside University has helped scores of companies navigate their way through the challenges and opportunities posed by the Covid-19 pandemic.
At the start of lockdown, the University quickly pivoted its expert-led programmes to ensure they...
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